I just made another pound of bacon and this time, I used the grease to fry an egg for my BLT.
I put it on the new Hawaiian hamburger buns and made some Ore Ida tater tots.
It was delicious! After I was done frying the bacon, I simply dropped an egg into the grease and fried it up! The first bite into a fried egg is simply the best. The yolk oozes out and drenches the sandwich between your fingers. The sweet Hawaiian bread was perfect to balance out the salty bacon and egg.
All in all, one of the best BLT's I have made in a long time!
What do you put on your BLT's to make them super good? Do you use a certain kind of bread or do you fry an egg? Let me know in the comments below!