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12/03/2011

Chicken Tortilla Soup!! Yummy!!


Ingredients:

1.5 lbs. Boneless Skinless Chicken
32 oz. Favorite Salsa
32 oz. Water
Can of Corn
Tortilla Chips or Homemade Strips
Shredded Cheese

Cook on High for 6 hours. Stir and shred chicken and add the corn. Cook on low for an additional 15 minutes. Add tortilla chips and cheese to bowl and enjoy!!

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